Hello everyone!
Just the quickest of quick posts to let you know (in case you didn’t know already) that the 6th season of The British Food History Podcast has started. I’ve already recorded several chats and still have a good few more to do. I’m really pleased with them: I think I have got a good mix of diverse topics, with England, Wales, Scotland and Ireland all covered.
If you don’t already follow or listen to the podcast, you can find it anywhere you normally find your podcast. Two episodes have already dropped, which you can listen to via this page in case you’re not usually a podcast kind of person.
Episode 1: Cake Baxters in Early Modern Scotland with Aaron Allen
Episode 2: Recreating 16th Century Beer with Susan Flavin & Marc Meltonville
Other episodes to come include Tudor cooking, medlars, the Tavern Cook Richard Briggs, canned food and hopefully quite a few more.
If you weren’t aware, I also recorded a tripe special when I was between seasons. It was a collaboration between me and historian and author Sam Bilton. Have a listen here if you fancy:
Don’t forget I do a postbag episode at the end of each season so if you listen and have a question, comment or query, please contact me – either by leaving a comment at the end of this post, or by emailing me at neil@britishfoodhistory.com. I’d love to hear from you.
If you are a monthly subscriber, you access the Easter Eggs associated with these episodes – full cuts of interviews I had to trim down, outtakes, etc. all very interesting (in fact often the most interesting!) but sadly excised because of time restraints. There is also an extra mini-season of episodes about forgotten foods, as well as an extra bonus episode from season 5. Subscribers also get premium blog content and a monthly newsletter.
If you like the blogs and podcast I produce and would to start a £3 monthly subscription, or would like to treat me to virtual coffee or pint: follow this link for more information. Thank you.
British Food: A History 
Reblogged this on Neil Cooks Grigson and commented:
Hello everyone – I thought you might want to know that the new season of ‘The British Food History Podcast’ has begun. All the information you need is in this reblogged post from the other blog:
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Hi Neil, I am so sorry but something has come up and I won’t be able to attend your online conference tonight. I was really looking forward to it. Will it be available on replay at a later date?
I hope all goes well this evening and my apologies again.
Wishing you a very happy Christmas,
Sarah
— Sarah Lesage +33 (0)6 15 28 43 48
Podcast La Crème Anglaise http://www.lacremeanglaise.eu
Follow me on instagram : @lacremeanglaise.podcast et Facebook : @lacrèmeanglaise.podcast
http://www.lesecuries-mulhouse.com/
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Hello Sarah. Sorry you couldn’t come. Don’t worry I’ll be uploading the talk to my YouTube channel soon.
Merry Christmas!
Neil
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