Welcome to a brand new season of The British Food History Podcast!
On the podcast today is medieval scholar Katherine Harvey, a scholar specialising in medieval and early modern history.
Kathryn’s new book The Medieval Guide to Healthy Living is out now, published by Reaktion Books.
We talk about humoral theory and health, the dangers of eating fresh fruit and fish, the importance of sauces, drinking and drunkenness, how obesity was viewed by medieval society and the importance of cleanliness amongst many other things.
The British Food History Podcast is available on all podcast apps. Alternatively, you can stream it via this Spotify embed:
Those listening to the secret podcast get bonus material where we talk about the importance of mealtimes when thinking about health, and the poorer members of society who don’t necessarily have much of a choice when it comes to healthy eating.
The Medieval Guide to Healthy Living by Katherine Harvey
The Fires of Lust: Sex in the Middle Ages by Katherine Harvey
Follow Katherine on social media: Instagram @katherinee.harvey; X @keharvey2013; Bluesky @katherineharvey.bsky.social
Season 10 of the podcast is sponsored by Netherton Foundry, who make high-quality kitchen and outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit www.netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.
If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.
This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.
Things mentioned in today’s episode
The filthy peasants in Monty Python and the Holy Grail
My recent toad-in-the-hole recipe
A is for Apple Season C, Episode 1
My recent appearance on BBC Breakfast
Previous pertinent blog posts
Previous pertinent podcast episodes
Subversive Feasting in Medieval King & Commoner Tales with Mark Truesdale
Medieval Meals & Manners with Danièle Cybulskie
Eel special: 2. Silver Eels with John Wyatt Greenlee
Forme of Cury with Christopher Monk
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
British Food: A History 